Chickpea Tikka Masala

Recipe adapted from Chickpea Tikka Masala: 2 tablespoons olive oil 1 onion, chopped 5 garlic cloves, minced 1 piece of ginger, minced 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric 1/4 teaspoon cayenne pepper (feel free to leave this out if you don’t want…… Continue reading Chickpea Tikka Masala

Rice Stuffed Bell Peppers

White or brown rice replaces ground beef. Sautéed onions, garlic, carrots and zucchini blend perfectly with tomato paste, cilantro and dill. A splash of fresh lemon juice brings out all of the flavors beautifully. Adapted from Low Fat Vegan Chef    /    Serves 3-4 Ingredients 6 large red bell peppers 1 large onion, diced…… Continue reading Rice Stuffed Bell Peppers

Homemade Pickles

  Homemade pickles One large glass jar with lid sliced cucumbers (enough to pack the jar) 1 cup water 1 cup apple cider vinegar (you can use less according to taste – one cup kind of makes your eyes water) 8 cloves garlic 1 tablespoon sea salt 2 sprigs of fresh dill (or 4 tsp dill seeds) 2 teaspoons whole peppercorns 1/2 teaspoon red…… Continue reading Homemade Pickles

Vegan Pizza With Summer Squash

  Slightly Spicy Tomato-Based Pizza Sauce Adapted from thevegan8 1 – 15 ounce can of tomato sauce 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon dried thyme 1/4 teaspoon ground black pepper 1 tablespoon pure maple syrup 1/2 teaspoon sea salt 1 – 2 teaspoon crushed red pepper…… Continue reading Vegan Pizza With Summer Squash